Mayo-Free Garlic Potato Salad

topic posted Fri, February 2, 2007 - 12:07 AM by  Debs
I had to post this here.....this potato salad rocks and does not contain any of the devil's condiment.

1. in a large pyrex bowl, cut up red potatos into chunks.
2. Toss with Olive oil (about 1/8-1/4 cup), chopped fresh garlic (to taste), salt, pepper and parsley.
3. Cover and Nuke on Hi for 25-35 minutes, stopping to stir every 10 minutes or so.
4. Let cool or chill before serving

Thats it. Enjoy......
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Debs
offline Debs
Los Angeles
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  • Craig
    Craig
    offline 0

    Re: Mayo-Free Garlic Potato Salad

    Wed, July 11, 2007 - 11:08 AM
    yup, sounds like potato salad of german descent . 9the Germans are friends to the mayo-haters of the world as they steer clear of this horrible condiment. Thanks for sharing your recipe!
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