instead of maayonnaise you can use vanilla-carrot paste! ground-up carrots with some vanilla frosting to make it white, and then it has all the goodness of carrots (which are really healthy and good for you and they give you legs) and this will also have the whiteness of vanilla, which is essential if you need to make it look like ther'es really mayo in there! vanilla also helps with the flavor too, and brings the bonus points of the sugar.
I have a new idea!topic posted Tue, March 13, 2007 - 12:40 AM by Ted |
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